Our Team

O. Kelly

President | Founder

Food & Beverage | Sales | Events | Consulting

O. Kelly, a seasoned professional in the Food and Beverage industry, has partnered with IVE Task Force & Hospitality Consulting. With extensive experience overseeing multimillion-dollar resorts, restaurants, banquets, and catering operations, he brings a deep understanding of the ever-evolving hospitality landscape. Renowned for his dedication to creating exceptional dining and event experiences, O. Kelly ensures that guests enjoy an extraordinary culinary journey tailored to today’s demand for personalized and transformative encounters.

His extensive background in historic, luxury, and global properties aligns seamlessly with IVE’s mission of curating unique and memorable experiences. As a Task Force Executive F&B Director, Kelly embraces the philosophy that creating lasting impressions is not just a goal but a daily expectation in an industry marked by constant innovation. His strategic mindset and commitment to operational excellence—balancing top-tier quality and efficiency with financial prudence—are invaluable assets in the competitive world of hospitality.

Through his leadership in Food and Beverage, O. Kelly continues to elevate industry standards, seamlessly blending culinary expertise with operational innovation. His proactive approach as a Task Force & Hospitality Consultant highlights his ability to lead, direct, and multitask with precision, ensuring a dynamic and efficient approach across hotels, resorts, and the next generation of hospitality experiences.

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Chastity Kelly, MCWEP

Vice President

Director of Sales & Marketing | Director of Catering | Food & Beverage

A seasoned Director of Sales and Marketing for multi-million-dollar luxury resorts, Chastity Kelly brings a wealth of experience and an impressive array of certifications, including Master Certified Wedding Planner, Certified Wedding Design Consultant and has a Master’s Degree in Hospitality Management from Johnson & Wales. With over two decades in the wedding and hospitality industry, she ensures every event is executed with precision, passion, and a commitment to excellence.

Chastity’s expertise extends beyond weddings into Sales & Marketing, Hospitality Consulting, and Food & Beverage, where she leads task force initiatives to drive revenue growth, enhance brand positioning, and optimize operational efficiency. Her strategic leadership was instrumental in achieving record-breaking sales of $2.5 million in just six months for a luxury resort, solidifying her reputation as a powerhouse in the industry.

Alongside Island Vibe Events and IVE Task Force & Hospitality Consulting, Chastity is dedicated to transforming clients’ dreams into reality. Their philosophy—treating each wedding as a personalized journey meticulously tailored to reflect a couple’s unique vision—sets them apart. Through close collaboration, they translate ideas into unforgettable experiences, emphasizing a client-centric approach rooted in authenticity and excellence.

IVE's expertise in diverse event types and their ability to travel worldwide showcase their adaptability and global perspective. Their affiliation with the Certified Wedding Planner Society further reinforces their commitment to upholding the highest industry standards.

For Hotels and Resorts seeking an expert in wedding planning, sales strategy, and hospitality consulting, IVE, under Chastity Kelly’s leadership, is the premier choice. Here’s to their continued success in curating extraordinary moments and driving exceptional results in the luxury hospitality space!

Richard Edwards

Bar Management

Beverage Program | Food & Beverage | Events

Richard Edwards is a highly accomplished Resort and Hotel Bar Manager with a distinguished background in task force operations, specializing in the dynamic and ever-evolving world of luxury resorts. With years of hands-on experience in the hospitality industry, Richard has developed a deep understanding of what it takes to craft extraordinary guest experiences while driving operational success and profitability. His expertise spans multiple facets of food and beverage operations, including bar concept development, menu engineering, event planning, staff training, and overall operational efficiency.

Renowned for his ability to conceptualize and implement cutting-edge beverage programs, Richard excels in curating innovative cocktail menus, sourcing premium ingredients, and introducing mixology trends that set his establishments apart. His keen eye for detail and commitment to quality enable him to create bar programs that not only enhance guest satisfaction but also significantly increase revenue.

In addition to his expertise in beverage operations, Richard has a proven track record in event planning and execution within luxury resort settings. He has successfully designed and orchestrated high-profile events, from intimate VIP experiences to large-scale celebrations, ensuring flawless service and memorable moments for guests. His ability to seamlessly integrate food and beverage elements into events allows him to deliver unique, immersive experiences tailored to each client’s vision.

Beyond his technical skills, Richard is a passionate leader dedicated to mentoring and developing hospitality professionals. He has trained and guided numerous teams, fostering a culture of excellence, creativity, and impeccable service. Whether opening a new resort or revitalizing an existing property, he brings a hands-on, results-driven approach that ensures smooth operations and long-term success.

With his unwavering dedication to hospitality, strong leadership skills, and deep-rooted passion for mixology and event curation, Richard Edwards continues to be a valuable asset in the luxury resort industry, setting new standards for excellence and innovation.

Christie Cornwell

Food & Beverage

Director of Banquets | Restaurant General Manager | Director of Catering

Christie Cornwell, boasting two decades of rich expertise in restaurant management and banquet direction, assumes the pivotal role of leading a task force, promising innovative solutions and effective strategies. This proposal delineates the task force's composition, objectives, and strategies under her adept guidance. Comprising a diverse array of professionals, including operations managers, banquet coordinators, marketing specialists, financial analysts, and customer service representatives, the task force aims to achieve several key objectives. These encompass enhancing operational efficiency, elevating customer experience, boosting revenue generation, fortifying brand presence, and ensuring financial sustainability. To realize these objectives, the task force will undertake strategies such as conducting operational audits, providing staff training and development sessions, enhancing menus, launching targeted marketing campaigns, instituting a customer feedback mechanism, and conducting regular financial analyses. With Christie Cornwell's seasoned leadership, the task force endeavors to foster positive change and secure sustainable growth for both the restaurant and banquet operations, leveraging her extensive experience and the collective expertise of its members to navigate the competitive hospitality landscape effectively.

Victor Kelly

Food & Beverage

Restaurant Supervisor | Head Server | Banquet Captain

With seven years of hands-on experience in the hospitality industry, Victor Kelly has cultivated a strong expertise in food and beverage service, banquets, and weddings. Mentored by his parents, O. Kelly and Chastity Kelly—renowned for their excellence in the industry—Victor has gained invaluable insight into delivering exceptional guest experiences and executing seamless events.